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Bhanu
A Mini Thali |
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Daal Batti Churma
Spicy daal served with Rajasthani baked bread and batti crumbled jaggery and deshi ghee/Baked crusty bread dumplings with lentils. |
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Dal - Dhokli
Supple chappaties cooked in sweet and sour tuver daal served with rice/ Whole-wheat spiced pancakes in gram gravy served with steam rice. |
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Babli aur bunty
Thick Khichdi served with curd Kadhi/ Protein combo of rice and gram served with curd curry |
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Dal Bhatt
Steamed rice served with rich daal/ Staple diet of steam rice and gram sauce |
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Shaakh Roti or Desi Bahttu
Choice of Roti, Rotla, Bhakri or Thepla with any one vegetable/ a choice of Thali breads and veggies |
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Ollo Rotlo
Baingan Bharta served with thick bajri chappati, gud and garlic chutney/ Spicy barbecued aubergine scramble served with millet bread, jaggery, home-made butter and garlic chutney. |
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Puran Poli or Vedmi
Sweet daal stuffed baby rotis served with dry aloo bhajji and boondi raita/ Cardamom flavoured lentil stuffed bonsai breads served with matching dry potato preparation. |
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Darbari Khichdi
Tuver dal, rice and assorted veggies cooked in a spicy flavourful meal/ Lentils and sticky rice risotto of Indian spices lightened with plain yogurt. |
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Shreekhand Puri
A West-Indian festive combination of chilled, hung and sweetenend yoghurt flavoured with cardamom and deep fried Indian pancakes/ A West-Indian hung curd sweet "Matha" with Elaichi flavour served with Puries |
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